If you’ve noticed a shortage of recipes in these posts, you’re not alone. Truth is, I’ve not been experimenting with cooking as of late. I’ve been focused elsewhere, like on where the heck I’m gonna live!
I miss cooking, though. It’s more than sustenance for the body. It’s also sustenance for the psyche, for the soul, for the artist within. Messing around with recipes is like messing around with paints. I don’t always know what I’ll get out of it, but I sure do enjoy it.
I don’t expect to find extra time for recipes any time soon, so please forgive me if that’s something you’re into. But don’t give up on me entirely, either. Cooking is part of who I am. And I can’t go without it for too long, or that part of my personality will wither. And y’all, I’m just no danged good at withering.
I took up recipes on my site: http://1pumplane.wordpress.com/2013/01/06/recipe-bacon-and-fried-eggs-on-toast/