Last night Mister and I had chicken and dumplings for Sunday Supper, and it sure was yummy.

 

Not only that, but I finally got a clue and figured out how to halve the recipe so that we wouldn’t be up to our ear-balls in dumplings. For the record, I froze half the broth and chicken, and made only a half portion of dumplings for the fresh batch. Now I’ll be mostly there the next time I want to make dumplings for my dumpling.

 

It is at this point that I am inclined to insert some sort of smiley face. But you’re just gonna have to imagine me smiling. With a belly full of chicken and dumpling goodness.

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