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Category: Food

My Just Reward

Mikki BriskMarch 10, 2016Food Life Los Angeles

    Earlier this week I had some errands to run over in another part of town. You know – away from home. So I started mentally planning my trip and realized I could turn it into a bike ride.…

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Almost Perfect

Mikki BriskFebruary 22, 2016Food Life Los Angeles Music

    You ever have one of those nights where the stars align? Where you find yourself with plans to beat all plans?     Over the weekend, Mister and I went to dinner at a less than a year…

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And Then That Happened…

Mikki BriskFebruary 9, 2016Food Home Life Los Angeles

    What a weekend! Mister’s mama and daddy came into town to watch the Super Bowl, to celebrate Mister’s mama’s birthday and to hang out in the beautiful SoCal weather.   After arriving Friday afternoon, we all had a…

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Football Food

Mikki BriskFebruary 6, 2016Food Life Recipes

    I don’t know about you, but I’m gearing up for tomorrow’s sports-ball dance. And for me, that means lining up an array of eye and palate pleasing eats. I’m sure not one thing on my plate will be…

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That’s A Lot of Pocky!

Mikki BriskJanuary 31, 2016Food Home Life

    Mister has been snacking on Pocky for the last month or so. The sole box, residing in the pantry, is a mere 2.47 ounces. There’s no back-up and once these Pocky’s are done, they’re done.     Anyhoo…

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The Weak-end

Mikki BriskJanuary 29, 2016Food Life

    Yesterday I had a moment of weakness. I was driving by the Krispy Kreme and thought I spotted the “Hot Doughnuts Now” sign. Even though I was headed away from doughnut mecca, it occurred to me that I…

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Bonin’

Mikki BriskDecember 22, 2015Food Life Los Angeles

    I don’t know what I was thinking. Yesterday I headed out to do my grocery shopping for the week, and so did everyone else in Los Angeles. It never occurred to me that the Monday before Christmas would…

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Dumplings For My Dumpling

Mikki BriskDecember 21, 2015Food Life Recipes

    Last night Mister and I had chicken and dumplings for Sunday Supper, and it sure was yummy.   Not only that, but I finally got a clue and figured out how to halve the recipe so that we…

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Yum.

Mikki BriskDecember 13, 2015Food Life

    It’s definitely that time of year again. Time for Barb’s Boozy Eggnog. I would say more, but I’m too busy sipping. Yum.

Up to My Elbows…

Mikki BriskDecember 11, 2015Food Life

    I’m up to my elbows in the cookie factory. It’s going well and I’m having a lot of fun. I listen to Christmas music as I bake, and here and there I take a moment for a holiday…

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Greetings!

I am an Artist, a Writer,
a Singer, a Songwriter…
a Creator.
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