“Take the stone out of the mango.
You put it in your mouth and pull a plum out.”
“Eat the Music” from The Red Shoes
The morning after the Kate Bush show found us happy. Happy and famished. This one meal per day business was for the birds, I tell you. We pulled on some clothes and headed around the corner to The Phoenix, our temporary local, for
breakfast lunch. Neither of us wanted to overdo it, as we knew we had a Big Night before us. And by Big Night I mean a spectacular dinner reservation. Once sustenance had been obtained, we got in a bit more tourist-ing.
After making our way to the Trafalgar Square area, we stopped in St. Martin-in-the-Fields church. Years ago on a London trip without Mister, I had gone there almost daily for the lunchtime concerts. I wanted him to see how beautiful it is. Musicians were assembled and rehearsing a bit of Vivaldi. It was lovely.
There’s just something about this church that’s relaxing and calming. Clearly, we weren’t the only ones finding respite within its walls.
We then moved over to the National Portrait Gallery. As the name implies, this museum is filled with portraits – the largest collection in the world. Some are traditional, some are contemporary. It was a gorgeous outing, but I have no pictures as photography was not allowed. Still, I’m glad we went. There were some amazing works and I learned a lot.
At some point we realized we needed to get back to the hotel to ready ourselves for dinner. Dinner! We had made the reservation 3 months prior. That’s right – 3 months. Is it a hot ticket? Yes. Worth it? Dear Lord, yes. Anyhoo, we made ourselves presentable and traveled the short distance to Hyde Park and Dinner by Heston Blumenthal. Here’s the gist: Chef Heston Blumenthal has unearthed a bevy of old and sometimes ancient recipes. He has updated them to suit today’s palates and ingredients and serves these dishes in his beautiful restaurant. It ain’t cheap, y’all. But for a special occasion, I highly recommend it.
We had talked it over beforehand and decided to really be present at dinner, and to focus on the meal (and each other). So we have only a couple of photos of food from the entire night…
This dish is called Meat Fruit and the menu describes it thusly: Mandarin, chicken liver & foie gras parfait, grilled bread. The original recipe dates from between the 13th and 15th centuries (!) and is super-fabulous. I first learned of this amazing starter a few months back when I read a beautiful step-by-step, with photos. The tutorial didn’t make me want to prepare this dish, but it did make me want to eat it. And eat it we did. With gusto.
By the end of dinner, I was so pleasantly plump that I wished for a wheel barrow to take me to the hotel. Since none appeared, Mister and I took the Tube back and were ready for beddie in no time.
It had been another privileged day, and it wasn’t lost on us. Just before nodding off, we remembered what the next day held…
To be continued…