This recipe came to me from a former friend, years ago. Well, it mostly came from her. She sort of wrote out amounts, then sort of wrote directions. She neglected to write out little details like precisely…
Southern Living’s Cranberry Jezebel Sauce
Okay. I realize this recipe might have come in handy a few days ago. But the way I figure it, you’ve got some leftover turkey and other fixings in your fridge. And you’re probably out of cranberries.…
Roasted Figs With Honey-Ricotta
There was a recipe. I was so excited to try it. I emailed that recipe to myself (or thought I did) and when the evening came to make a little dessert, I couldn’t find any trace of it.…
Easy Summer Pasta
So here’s what happened… We had a tremendous tomato haul. In one day. One day, y’all. Oh, but there was more… I couldn’t just let those tomatoes sit there. Unloved. Uneaten. And I didn’t…
Kale-Potato Salad (and it’s Vegan!)
At Rock Camp for Girls L.A., we are fed well. And I do mean well. Last year, there was a particular lunch that just blew me away. I sat alone, as I was so intent on breaking down…
Maui Wowie Salad
Years ago, Mister and I were at a restaurant on the island of Maui. I can tell you, from memory, quite a bit about that meal. And everything I could tell you would qualify as food porn.…
Sweet & Spicy Chicken Wings
Mm, mmm. I loves me some spicy chicken wings. And these have the added bonus of being sweet. And did I mention easy? Here’s what you’ll need… Chicken Wings, Your Favorite Hot Sauce (not Tabasco), Butter, Cider…
Ravioli With Favas, Carrots & Tomatoes
I had never heard of Fava Beans until I saw “The Silence of the Lambs.” Instead of being creeped out by the mere thought of them, I was intrigued. What were these magical beans? Where would I find…
White Trash Green Beans
One of my favorite sides is a dish I call “White Trash Green Beans.” The only reason I call it that is the usage of frozen green beans (instead of fresh) that are cooked to H-E-Double Hockey Sticks.…