My cousin Shady was telling me about something that recently happened on-set. (He’s an actor.) It had nothing to do with well-known actors. It had everything to do with well-known food. Apparently the craft services for that…
Maui Wowie Salad
Years ago, Mister and I were at a restaurant on the island of Maui. I can tell you, from memory, quite a bit about that meal. And everything I could tell you would qualify as food porn.…
Sweet & Spicy Chicken Wings
Mm, mmm. I loves me some spicy chicken wings. And these have the added bonus of being sweet. And did I mention easy? Here’s what you’ll need… Chicken Wings, Your Favorite Hot Sauce (not Tabasco), Butter, Cider…
Ravioli With Favas, Carrots & Tomatoes
I had never heard of Fava Beans until I saw “The Silence of the Lambs.” Instead of being creeped out by the mere thought of them, I was intrigued. What were these magical beans? Where would I find…
Sunday Supper
It didn’t occur to me to write down the recipes for what I made for dinner last night. Nor did it occur to me to take photos of the cooking. That’s the way it goes sometimes. Mister…
Olive Oil Bread Kind of Morning
I was up late last night. A friend came over and we celebrated her new job. And we celebrated life by simply dining together and talking. It was a beautiful Friday evening. At 9:36 this morning, I…
Old Friends, New Tricks
Yesterday I mentioned a dinner meeting in Santa Monica. When I arrived at my destination, I walked around the block and saw the building shown above – The Huntley Hotel. Talk about a blast from the past… …
White Trash Green Beans
One of my favorite sides is a dish I call “White Trash Green Beans.” The only reason I call it that is the usage of frozen green beans (instead of fresh) that are cooked to H-E-Double Hockey Sticks.…
My Weekend at Ladies Rock Camp – Part 2
Before I cover the Ladies Rock Camp showcase, I want to touch on a few other points… The food! We eat well at Ladies Rock Camp. 3 squares. Leftovers. There is not only plenty of sustenance, it…