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Tag: Food

Food Memories

Mikki BriskSeptember 10, 2013Food Life Los Angeles

    It was Christmas. In Mexico. Mister and I were there with friends and we all went out for a big lunch. Me being me, I had to try something unfamiliar. And when I saw “Chiles en Nogada” on…

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Wine and Art

Mikki BriskSeptember 1, 2013Art Food Life Painting

    Have you ever been moving through your life, wondering about the big questions? You know – what’s it all about; what’s the point; why, why, why?   My world of late is a constant stream of big questions.…

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Waiter, There’s a Fly in My Beer

Mikki BriskAugust 30, 2013Food Life Los Angeles

    My friend, Baker Jen, came over the other night and that girl was bearing gifts, y’all. Beer!   Baker Jen had been in San Diego a few days before and she’d stopped by Stone Brewing Co. for some…

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“Top Round” in Los Angeles

Mikki BriskAugust 25, 2013Food Los Angeles

    Recently, Mister and I made a bee-line for Top Round, a new L.A. restaurant. The reason I was in such a danged tizzy about getting there was the promise of St. Louis style frozen custard.   For those…

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Where I Learned to Eat

Mikki BriskAugust 13, 2013Food Life

    I’ve always liked food. Always. But I’ve not always had the most sophisticated palate. Or the most expansive.   But somewhere along the line, I learned to eat. Well. And as I sat down to a summer meal…

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Rock Camp – Day 2

Mikki BriskJuly 10, 2013Life Los Angeles Music

    Another 5 am morning. More P90-X. More traffic. But it’s not about the traffic, y’all.     More amazing food. I could blog about nothing but the food served at Rock Camp, and I’d never run out of…

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Sour Grass

Mikki BriskMay 24, 2013Childhood Food Life

    When I was a kid, I used to forage in the wild. Okay, it was usually my backyard, but it was still an adventure.   Generally, I ate known food. You know – plums, chestnuts, pears. Those things…

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Fava Perfetto!

Mikki BriskMay 19, 2013Food Recipes

      Fava Perfetto is so good, I can’t even tell you. I often serve it as an appetizer, with grissini (skinny, hard bread sticks). I’ve also served it on crostini (toasted bread slices). But what really gets me…

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Breaking the Fast

Mikki BriskFebruary 6, 2013Food

    For the entire month of January, Mister and I were on restriction. We didn’t eat meat (we did eat fish) and we didn’t drink alcohol. None. Zero point zero percent.   Our plan had been to break the…

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Prime Factorization of Food

Mikki BriskJanuary 29, 2013Food

    Remember grade school math? Remember “Prime Factorization?” For those who’ve forgotten, prime factorization is the process of taking a number – such as 12 – and breaking it down into its lowest prime factors. For example, the number…

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