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Tag: Food

Food Flashback

Mikki BriskApril 13, 2014Food Life Recipes

    Yesterday I was all set to blog about a dish I love: Fava Perfetto. Mister’s Mama had asked me about it recently and I assured her that yes, it was on my website and could be easily found…

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Fish on Friday

Mikki BriskApril 12, 2014Food Home Life

    I don’t know how it happened. I’m not Catholic. So how did Mister and I form the habit of eating fish on Friday?   I think I’ve blogged about this before, as this isn’t the first time I’ve…

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Tomatomania is Here!

Mikki BriskMarch 22, 2014Food Home Los Angeles

    I’ve written about Tomatomania before, and it’s worth reading if you’re a tomato freak. It’s also worth checking their site, just in case a Tomatomania event is happening in your neck of the world.   As for me,…

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Happy St. Patrick’s Day!

Mikki BriskMarch 17, 2014Food Life

    I’ve been on a week-long sabbatical, and today I break the alcohol fast. I picked a great day, don’t you think?   I will also be cooking up a storm. I’m mixing it up this year, trying a…

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Smoky Pimiento Cheese Deviled Eggs

Mikki BriskMarch 16, 2014Food Recipes

    I found this recipe at the MyRecipes.com site and it has changed my life. Now, I love deviled eggs, y’all. Just about all kinds. When I tried this variety the first time, I knew it would become part…

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Perfect Sunday Supper – Chicken and Dumplings!

Mikki BriskMarch 9, 2014Food Recipes

    I first encountered this “Southern Living” recipe in November 2001. (Original recipe link is here.) I followed it to the letter, then decided to tweak it ever so slightly. Over the last 13 years, Mister and I have…

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D-Squared T-Squared – Week 8

Mikki BriskFebruary 27, 2014Art Food Recipes Travel

    Hole-y Doughnuts, Week 8’s challenge was mighty tasty!   The photo above shows an authentic and delicious Cuban Sandwich from Paseo’s in Seattle, WA. One often encounters a line out the door, with folks hankering for this, their…

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Food

Mikki BriskFebruary 20, 2014Food Home Life

    I know I haven’t posted about food for – gulp – ages. This is because I’ve not been making the same thing twice for – gulp – ages. And in order to blog about a dish, one has…

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My Friend, Trader Joe’s

Mikki BriskFebruary 18, 2014Food Life Los Angeles

    I heard about some major news in the Denver, CO area: Trader Joe’s has opened there!   For those of you unfamiliar with Trader Joe’s, it’s a grocery store. It isn’t a giant store or anything, in fact…

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Liver and Onions

Mikki BriskFebruary 17, 2014Childhood Food Life

    Hmm. What possessed me? When the tender said his wife loves the liver and onions, why did I allow myself to be swayed?   I’ll tell you why. I flippin’ love liver and onions. When I ordered the…

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