I know I haven’t posted about food for – gulp – ages. This is because I’ve not been making the same thing twice for – gulp – ages. And in order to blog about a dish, one has to make it several times in order to get it right. (Well, I say one when really what I mean is me.)


I don’t know what’s happened to me. It would seem I’ve gotten the variety bug wedged in my ear and haven’t yet removed it. Mister doesn’t know what’s coming when we sit down to a meal. And when he does like something – enough to want to have it again some time – he has to savor it in that moment because I (in my present mental state) won’t be coming back to it. Maybe ever.


I say that maybe ever part because I just don’t know. I’ve never been this way about food before, so I don’t know if it’s permanent or not. I mean, I’ve always been open to trying new dishes, but I’ve also relied on a few favorites to round out the week. That was my routine for years. Years, I say!


Maybe this has been some sort of creative burst, expressing itself through food. Maybe not. If I do come back around again on some of the successful dishes, I’ll be sure to share. Promise.


In the meantime, here’s to food variety. Nothing boring about that.

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