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Category: Food

Lawry’s The Prime Rib

Mikki BriskMay 8, 2014Food Los Angeles

    Mister and I were fortunate enough to be invited to a CD release party this week. The party was really a dinner, and it went down at Lawry’s The Prime Rib.   If you’ve not heard of Lawry’s,…

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Biscuits

Mikki BriskApril 28, 2014Childhood Food Life

    A few days ago I made biscuits from a Pioneer Woman recipe (link is here). P-Dubs used sharp cheddar cheese in her recipe, but I had some smoked cheddar on hand and used that instead. And while I’m…

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Food Photo

Mikki BriskApril 27, 2014Food Home Life

    I’ve been going through some old photos and came across this one. You see, Mister and I take way too many pics of food. We do it out in the world as well as in our own kitchen.…

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D-Squared T-Squared – Week 16

Mikki BriskApril 24, 2014Art Food

    Boy-oh-boy-oh-boy! This past week found us tackling a creative food challenge: Non-Discriminatory Chicken Sandwiches!   Mister and I are big fans of a certain chain’s chicken sammie. As a Southerner, I grew up eating this food, but never…

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Food Flashback

Mikki BriskApril 13, 2014Food Life Recipes

    Yesterday I was all set to blog about a dish I love: Fava Perfetto. Mister’s Mama had asked me about it recently and I assured her that yes, it was on my website and could be easily found…

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Fish on Friday

Mikki BriskApril 12, 2014Food Home Life

    I don’t know how it happened. I’m not Catholic. So how did Mister and I form the habit of eating fish on Friday?   I think I’ve blogged about this before, as this isn’t the first time I’ve…

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Yearly Krispy Kreme!

Mikki BriskMarch 24, 2014Food Life

    Happy Birthday to me! And my yearly Krispy Kreme doughnut. And coffee.   And, okay, maybe more. But for now, that doughnut is enough. I’m just a simple caveman, after all…

Tomatomania is Here!

Mikki BriskMarch 22, 2014Food Home Los Angeles

    I’ve written about Tomatomania before, and it’s worth reading if you’re a tomato freak. It’s also worth checking their site, just in case a Tomatomania event is happening in your neck of the world.   As for me,…

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Happy St. Patrick’s Day!

Mikki BriskMarch 17, 2014Food Life

    I’ve been on a week-long sabbatical, and today I break the alcohol fast. I picked a great day, don’t you think?   I will also be cooking up a storm. I’m mixing it up this year, trying a…

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Smoky Pimiento Cheese Deviled Eggs

Mikki BriskMarch 16, 2014Food Recipes

    I found this recipe at the MyRecipes.com site and it has changed my life. Now, I love deviled eggs, y’all. Just about all kinds. When I tried this variety the first time, I knew it would become part…

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